Licorice Root: Benefits, Uses, and What You Need to Know

When you think of licorice root, a traditional herbal root used in medicine and candy for its sweet flavor and healing properties. Also known as Glycyrrhiza glabra, it has been used for over 3,000 years in Chinese, Egyptian, and Greek medicine to calm upset stomachs, soothe sore throats, and support tired adrenal glands. Unlike the sugary candy version, the real herb is packed with active compounds—most notably glycyrrhizin, the main bioactive compound responsible for licorice root’s anti-inflammatory and hormone-modulating effects. This isn’t just folklore; modern studies show glycyrrhizin can help reduce inflammation, protect the stomach lining, and even ease symptoms of acid reflux and ulcers.

But licorice root doesn’t work in isolation. It’s often part of a bigger picture involving adrenal support, the body’s natural stress-response system that can become overwhelmed by chronic stress, poor sleep, or illness. When your adrenals are drained, you feel tired, wired, or crash after caffeine. Licorice root helps by slowing down the breakdown of cortisol, giving your body a little more time to recover. That’s why it shows up in many natural formulas for fatigue, low blood pressure, or adrenal burnout. But here’s the catch: too much, or too long, and it can raise blood pressure or cause low potassium. It’s not a daily supplement for everyone—especially if you’re on blood pressure meds or have kidney issues.

People often ask if licorice root is safe with other herbs or meds. The answer? It depends. It can interact with diuretics, heart meds, and even corticosteroids. If you’re already taking something for your immune system, digestion, or hormones, it’s worth checking before adding it in. That’s why the posts below cover real-world cases—like how licorice root fits into herbal blends for gut health, how it compares to other soothing herbs like marshmallow root, and what the science says about its use in chronic conditions. You’ll find practical advice on dosing, forms (tea, capsules, deglycyrrhizinated), and who should avoid it altogether. Whether you’re exploring natural alternatives for digestive discomfort, looking to balance stress hormones, or just curious about what’s behind that sweet herbal taste, this collection gives you the facts without the fluff.